Go Back
–+ servings
no egg brownies

Delicious No Egg Brownies: Easy Recipes and Tips

Discover the joy of baking no egg brownies with easy swaps like applesauce and yogurt for fudgy deliciousness everyone can enjoy
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 16 squares
Calories: 160kcal
Cost: $5-10

Equipment

  • Microwave-safe bowl
  • Whisk
  • Spatula
  • 8x8 inch baking pan
  • Parchment paper

Ingredients

  • ½ cup neutral oil or vegan butter
  • 1 cup dark chocolate chips
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup plain yogurt as the egg replacer
  • 2 teaspoons vanilla extract
  • ¾ cup all-purpose flour
  • ½ cup cocoa powder
  • 1 pinch salt
  • ½ teaspoon baking powder

Instructions

  • Preheat your oven to 175°C (350°F) and line an 8x8 inch baking pan with parchment paper.
  • In a large microwave-safe bowl, melt the oil with the chocolate chips in 30-second bursts, stirring between each burst.
  • Let it cool for a minute, then whisk in the granulated sugar and brown sugar until gritty.
  • Add the yogurt and vanilla extract, whisk until smooth and glossy.
  • Sift in the flour, cocoa powder, salt, and baking powder into the bowl and gently fold until just combined.
  • Pour the batter into the prepared pan and smooth the top, adding extra chocolate chips if desired.
  • Bake for 25-30 minutes, aiming for moist crumbs on a toothpick when tested.
  • Let the pan cool completely on a wire rack before slicing into squares.

Notes

This recipe offers a delightful chocolatey experience without eggs and perfect for all dietary preferences. Enjoy!

Nutrition

Calories: 160kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 120mg | Fiber: 2g | Sugar: 10g | Calcium: 2mg | Iron: 8mg
Tried this recipe?Let us know how it was!