Servings: 12 people
Calories: 150kcal
Cost: $15
Equipment
- Mixing Bowls
- Whisk
- Rubber Spatula
- Baking Pan
- Parchment Paper
Ingredients
- 1/2 cup unsalted butter (cannabis-infused)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- optional mix-ins (e.g., chocolate chips, nuts)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
- Melt the cannabis-infused butter in a small saucepan and whisk in the cocoa powder until glossy.
- Whisk the sugar into the chocolate-butter mixture, then add the eggs one at a time, mixing well after each.
- In a separate bowl, whisk together the flour and salt, and add any dry mix-ins.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, until a toothpick comes out with moist crumbs.
- Allow the brownies to cool completely in the pan before cutting.
Notes
Always start with a low dose for your first batch and wait to gauge the effects before consuming more. Store brownies in an airtight container in the fridge for up to two weeks, or freeze for longer storage. Consider experimenting with different mix-ins for added flavor and texture. Make sure to clearly label any infused desserts to prevent accidental consumption by others.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 120mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 1mg
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