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Pumpkin Walnut Bread

Delicious Pumpkin Walnut Bread: Experience Fall's Flavors!

Discover the magic of Pumpkin Walnut Bread: a cozy autumn treat with spices and crunch. Easy recipe perfect for breakfast or dessert. Bake today!
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Prep Time: 15 minutes
Cook Time: 1 hour
Cooling Time: 1 hour
Total Time: 2 hours 15 minutes
Servings: 10 slices
Calories: 220kcal

Equipment

  • Mixing bowls
  • Whisk
  • Loaf pan
  • Parchment paper
  • Toothpick or cake tester

Ingredients

  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup chopped walnuts

Instructions

  • Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
  • In a large mixing bowl, whisk pumpkin puree, oil, eggs, and vanilla until smooth.
  • In another bowl, sift flour, sugar, baking soda, salt, and spices. Fold in walnuts.
  • Gradually add dry ingredients to wet mixture, gently stirring until just combined.
  • Pour into loaf pan, smooth top, and bake for 50-60 minutes. Cool on a wire rack.

Notes

Baking this Pumpkin Walnut Bread will fill your kitchen with a warm, inviting aroma that captures the essence of fall. Perfect for a cozy breakfast or a delightful snack.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
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