Servings: 6 people
Calories: 180kcal
Cost: $10
Equipment
- Oven
- Baking dish or cast iron skillet
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
Ingredients
- 250 g fresh strawberries
- 4 pcs eggs
- 100 g sugar
- 125 g flour
- 400 ml milk
- 1 sachet vanilla sugar
- 1 pinch salt
- q.s. butter for the baking dish to taste
Instructions
- Preheat your oven to 180°C (thermostat 6).
- Wash and hull the strawberries and cut them in half if large.
- Generously butter a baking dish.
- Place the strawberries at the bottom of the buttered dish.
- In a mixing bowl, beat the eggs with the sugar and vanilla sugar until smooth and creamy.
- Stir in the flour until well mixed and lump-free.
- Gradually pour in the milk, stirring continuously.
- Add a pinch of salt and mix well.
- Carefully pour the batter over the strawberries.
- Bake for about 35 to 40 minutes, or until golden and puffed up.
Notes
For the best flavor, use fresh, ripe strawberries. If using frozen strawberries, thaw and dry them before use to avoid excess moisture.
Store leftover clafoutis in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it.
Reheat in the oven at 150°C for 10-15 minutes to restore its texture before serving.
You can serve it warm, chilled, or at room temperature, garnished with whipped cream or a sprinkle of powdered sugar for added sweetness.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg
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