Servings: 12 buns
Calories: 250kcal
Equipment
- Mixing bowl
- Rolling pin
- Pastry brush
- Baking sheet
- Clean kitchen towel
Ingredients
- 500 g all-purpose flour
- 250 ml whole milk
- 7 g active dry yeast
- 100 g unsalted butter melted
- 100 g granulated sugar
- 1 tsp ground cardamom
- 1 egg beaten, for egg wash
- pearl sugar for topping
- 100 g softened butter for filling
- 100 g brown sugar for filling
- 2 tbsp ground cinnamon for filling
Instructions
- Warm the milk until lukewarm. Pour into a mixing bowl, sprinkle yeast on top, and let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, and cardamom. Add the yeast mixture and melted butter. Knead until smooth and elastic.
- Place dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm spot for about 1 hour or until doubled in size.
- Mix softened butter, brown sugar, and cinnamon in a bowl. Roll out the dough and spread the filling evenly.
- Roll the dough into a log and cut into 12 pieces. Shape into spirals, place on a parchment-lined baking sheet.
- Bake at 180°C (350°F) for 15-20 minutes until golden brown. Enjoy the heavenly aroma and taste!
Notes
Create unforgettable memories with loved ones by baking these Swedish Cinnamon Buns, perfect for any occasion.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg
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