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do it yourself german horse muffins recipe

Do It Yourself German Horse Muffins Recipe

Discover the simple joy of baking with this do it yourself German horse muffins recipe. Perfect for beginners and seasoned bakers alike!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Calories: 180kcal
Cost: $8.00

Equipment

  • Mixing bowls
  • Whisk or mixer
  • Muffin tin
  • Measuring cups
  • Spatula

Ingredients

  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 1 cup Milk
  • 2 teaspoons Vanilla extract
  • ½ cup Butter (melted)

Instructions

  • Preheat your oven to 375°F (190°C).
  • Mix dry ingredients by combining flour, baking powder, salt, and sugar in a bowl.
  • Add wet ingredients by beating eggs, milk, vanilla, and melted butter in another bowl.
  • Combine everything by stirring wet ingredients into dry ones until just mixed.
  • Fill muffin cups with the batter, using liners or greasing the pan.
  • Bake for 20 minutes or until a toothpick comes out clean.

Notes

Don’t overmix the batter; lumps are okay for a fluffy texture. Use room-temperature eggs for a smoother mix. Grease the pan well to prevent sticking. Allow muffins to cool for the best flavor; they taste even better the next day. Store in an airtight container for up to 3 days; they can also be frozen for longer storage. Feel free to add ingredients like chocolate chips, fruits, or nuts to match your taste!

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 120mg | Fiber: 1g | Sugar: 10g | Vitamin A: 250IU | Calcium: 80mg | Iron: 1mg
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