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–+ servings
Double Chocolate Cookies

Double Chocolate Cookies

Indulge in rich double chocolate cookies with cocoa-infused dough and melty chips. Perfect for beginners, ready in under an hour. Bake now!
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 45 minutes
Servings: 24 cookies
Calories: 220kcal

Ingredients

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a bowl, whisk the flour, cocoa powder, baking soda, and salt.
  • Cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, then stir in vanilla extract.
  • Gradually add the dry ingredients to the wet mixture. Fold in both types of chocolate chips.
  • Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes. Let cool slightly before serving.

Notes

This recipe is sure to satisfy any chocolate craving. The rich flavors and chewy texture are irresistible!

Nutrition

Calories: 220kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg
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