Dump Cake with Peaches and Nuts
Indulge in the easiest dessert ever with this dump cake with peaches and nuts. Perfectly gooey, crunchy, and ready in under an hour. Ideal for any occasion.
Prep Time: 10 minutes minutes
Cook Time: 50 minutes minutes
Resting Time: 10 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 8 people
Calories: 280kcal
Cost: $10
- 1 can (29 oz) sliced peaches in heavy syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans or walnuts
- 1/4 cup brown sugar (optional) for extra sweetness
Preheat your oven to 350°F and prepare a 9x13-inch baking dish.
Pour the canned peaches (syrup included) into the dish and spread them evenly.
Sprinkle the entire box of cake mix over the peaches.
Drizzle the melted butter evenly over the cake mix.
Sprinkle chopped nuts and cinnamon over the top.
Bake in the oven for 45-50 minutes until golden brown and bubbly.
Serve warm with a scoop of vanilla ice cream for a delightful contrast.
This dessert is easy to make and perfect for any occasion. It can be stored in an airtight container for up to a week and is delicious reheated!
Calories: 280kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 260mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 8IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 6mg