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Easter Bunny Cupcakes

Easter Bunny Cupcakes

Hop into spring with Easter Bunny Cupcakes! Easy to make, rich chocolate flavor, and fun bunny decorations bring joy to any celebration. Perfect for kids and adults alike.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 12 cupcakes
Calories: 250kcal

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Cupcake pan
  • Paper liners
  • Toothpick

Ingredients

  • 1.5 cups all-purpose flour
  • 1.75 cups sugar
  • 0.75 cups cocoa powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cups milk
  • 0.5 cups vegetable oil
  • 2 tsp vanilla extract
  • 1 cups boiling water
  • q.s. buttercream frosting
  • q.s. coconut flakes
  • q.s. candy eyes
  • q.s. chocolate chips
  • q.s. edible green grass

Instructions

  • Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add eggs, milk, vegetable oil, and vanilla extract to the dry mix. Stir until smooth. Then carefully pour in boiling water while mixing.
  • Pour the batter into prepared liners, filling each about two-thirds full. Bake for 18-20 minutes.
  • Frost cooled cupcakes with buttercream, and add coconut flakes for a bunny fur effect. Decorate with candy eyes and chocolate chips for ears.

Notes

These Easter Bunny Cupcakes are not only adorable but also incredibly delicious, making them a perfect treat for spring celebrations. Enjoy the process of baking with kids as they can help with decorating!

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 70mg | Iron: 1mg
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