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easter dirt cake casserole

Easter Dirt Cake Casserole

Discover the delightful easter dirt cake casserole recipe perfect for spring gatherings. Easy no-bake dessert with creamy layers and festive toppings.
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Prep Time: 20 minutes
Chilling Time: 30 minutes
Total Time: 50 minutes
Servings: 12 people
Calories: 320kcal
Cost: $15

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • 9x13-inch Baking Dish
  • Food Processor or Ziplock Bag

Instructions

  • Crush the Oreos into fine crumbs and spread evenly in a 9x13-inch baking dish.
  • In a large bowl, beat the cream cheese and powdered sugar until smooth, then fold in half of the whipped topping.
  • Spread the creamy layer over the cookie crust.
  • Whisk the chocolate pudding mix and cold milk until thickened, then pour over the cream cheese layer.
  • Spread the remaining whipped topping over the pudding layer and sprinkle with green-tinted coconut and Easter candies.

Notes

This dessert can be prepared a day in advance. Just add toppings before serving for freshness.
For an extra touch, tint the whipped topping with pastel food coloring.
Store leftovers in the refrigerator for up to three days, or freeze individual portions wrapped in parchment paper for longer storage.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 4IU | Calcium: 4mg | Iron: 4mg
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