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Easter Hot Cross Buns

Easter Hot Cross Buns

Soft and spiced Easter Hot Cross Buns filled with currants and topped with a sweet icing cross. Perfect for brunch or gifting. Bake today!
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Prep Time: 20 minutes
Cook Time: 20 minutes
Rising time: 1 hour 30 minutes
Total Time: 2 hours 5 minutes
Servings: 12 buns
Calories: 200kcal

Equipment

  • Large mixing bowl
  • Saucepan
  • Rolling pin
  • Baking tray
  • Piping bag for icing

Ingredients

  • 4 cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons yeast
  • 1 cup milk warm
  • ½ cup butter
  • 2 eggs
  • 2 teaspoons mixed spices
  • 1 cup currants
  • 1 teaspoon salt
  • 1 cup icing sugar for the cross

Instructions

  • Combine flour, sugar, yeast, and mixed spices in a large bowl. Whisk together until evenly distributed.
  • Warm the milk and butter in a saucepan until melted. Let cool slightly before mixing in the eggs.
  • Add currants and salt to the mixture. Knead on a floured surface until smooth and elastic.
  • Once the dough doubles in size, divide into equal portions and shape into round buns.
  • Preheat your oven to 375°F (190°C) and bake the buns until golden brown, about 15-20 minutes.

Notes

These delightful buns are a springtime favorite, perfect for sharing and celebrating Easter traditions.

Nutrition

Calories: 200kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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