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Easy Apple Crumble

Easy Apple Crumble

Warm up your kitchen with the Easy Apple Crumble recipe. Perfect for any occasion, this classic dessert combines sweet apples and a crunchy oat topping. Simple, comforting, and irresistible.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 250kcal

Equipment

  • Baking dish (8x8 inches)
  • Mixing bowls
  • Paring knife or peeler
  • Fork or pastry cutter
  • Oven mitts

Ingredients

  • 6 medium-sized Fresh apples Use a mix of tart and sweet for best flavor.
  • 1/2 cup Brown sugar
  • 1 teaspoon Cinnamon
  • 1 cup Rolled oats
  • 1 cup All-purpose flour
  • 1/2 cup Unsalted butter (cold and cubed)
  • 1/4 teaspoon Salt

Instructions

  • Preheat your oven to 350°F (175°C). Peel, core, and slice the apples into thin pieces. Place them in a baking dish. Sprinkle brown sugar and cinnamon over the apples.
  • In a mixing bowl, combine rolled oats, flour, cold butter, and salt. Use your fingers or a pastry cutter to blend until crumbly.
  • Spread the crumble mixture evenly over the apples and press lightly to ensure it sticks.
  • Bake for 30-35 minutes, watching for a golden-brown top and bubbling edges.
  • Let it cool slightly before serving.

Notes

There’s something magical about the smell of apples and cinnamon wafting through the kitchen. This Easy Apple Crumble is a classic dessert that never fails to impress.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 150mg | Fiber: 4g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg
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