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–+ servings

Easy Blender Pamonha

Discover the Easy Blender Pamonha Cake, a creamy Brazilian dessert made simple with a blender. Perfect for any occasion, this sweet corn treat is a modern twist on a classic.
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Prep Time: 10 minutes
Cook Time: 50 minutes
Resting Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8 people
Calories: 210kcal
Cost: $10

Equipment

  • Blender
  • Knife
  • Baking sheet or cake pan
  • Oven

Ingredients

  • 6 ears Green Corn
  • 1 cup Sugar
  • 1/2 cup Milk
  • 1/2 cup Oil
  • 3 eggs Eggs
  • 1 tbsp Chemical Yeast Powder
  • q.s. Corn Straws for Lining for lining the baking pan

Instructions

  • Remove the corn straws from the ears of corn, wash them, and set aside.
  • Carefully cut the grains of the ears of corn.
  • In a blender, combine the corn, sugar, milk, oil, and eggs. Blend until homogeneous.
  • Add the yeast to the blended mixture and mix gently with a spoon.
  • Line your baking sheet or cake pan with the washed corn straws.
  • Pour the Easy Blender Pamonha dough over the straws, ensuring even distribution.
  • Bake in a preheated oven at 180°C (350°F) for 40-50 minutes, until firm and slightly golden.
  • Remove from the oven, let cool slightly, and carefully unmold the cake.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 70mg | Potassium: 250mg | Fiber: 2g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 4mg
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