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–+ servings

Easy Bread Recipe

Soft and fluffy homemade bread made easy with simple ingredients and step-by-step guidance. Perfect for sandwiches, soups, or gifting. Try this quick recipe today!
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Prep Time: 20 minutes
Cook Time: 35 minutes
Resting Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 8 people
Calories: 150kcal
Cost: $5.00

Equipment

  • Mixing bowls
  • Kitchen towel
  • Floured baking pans
  • Oven

Ingredients

  • 1 egg egg
  • 7 spoons sugar
  • 1 tablespoon salt
  • 2 cups warm water curd
  • 8 tablespoons oil
  • 2 tablespoons dry yeast
  • 5 to 6 cups wheat flour

Instructions

  • Dissolve the yeast in warm water and let it foam.
  • Mix together the egg, sugar, salt, oil, and activated yeast mixture in a large bowl.
  • Gradually add wheat flour until the dough comes together and knead until smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a towel, and let it rest for 30 minutes.
  • Punch down the dough, divide it into two portions, shape into loaves, and place in floured pans.
  • Bake in a preheated oven until golden brown.

Notes

Make sure to measure ingredients accurately for consistent results. Use room-temperature eggs for better incorporation. Practice kneading until you achieve the desired texture. To keep your bread fresh, store it in an airtight container, and consider freezing for longer storage. For a twist, add vanilla extract to enhance flavor or mix in dried herbs for a savory note. Remember, this recipe is designed to be easy, so enjoy the process!

Nutrition

Calories: 150kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Iron: 3mg
Tried this recipe?Let us know how it was!