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Easy Peanut Butter Fudge

Easy Peanut Butter Fudge

Indulge in rich homemade peanut butter fudge with this quick no-candy-thermometer recipe. Perfect for desserts or gifts creamy and irresistible every time.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Chilling Time: 2 hours 10 minutes
Total Time: 2 hours 20 minutes
Servings: 12 squares
Calories: 180kcal

Equipment

  • Saucepan
  • Spatula
  • Mixing Bowl
  • Baking Dish
  • Measuring Cups and Spoons

Ingredients

  • 1 cup creamy peanut butter
  • 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • ¼ teaspoon salt

Instructions

  • In a saucepan over low heat, mix peanut butter and sweetened condensed milk. Stir constantly until smooth and glossy.
  • Remove from heat and stir in vanilla extract and salt.
  • Gradually add powdered sugar, mixing until smooth and thick.
  • Pour the mixture into a greased baking dish and spread it evenly.
  • Refrigerate for at least 2 hours until set.

Notes

Homemade peanut butter fudge is an easy and delicious treat that never fails to impress. Perfect for any occasion!

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Sodium: 70mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Iron: 0.5mg
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