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Egg Liqueur Cake

Egg Liqueur Cake: The Ultimate Easy Recipe for a Decadent Treat

Indulge in the rich flavors of Egg Liqueur Cake, a moist and creamy dessert perfect for any occasion. Easy to bake and unforgettable to taste!
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Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 30 minutes
Total Time: 1 hour 45 minutes
Servings: 12 pieces
Calories: 250kcal
Cost: $10

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Gugelhupf or bundt pan (Ø 22 cm)
  • Toothpick or skewer for testing doneness

Ingredients

  • 220 g flour
  • 1 package vanilla pudding powder
  • 1 package baking powder
  • 250 g powdered sugar
  • 1 pinch salt
  • 250 ml neutral food oil
  • 200 ml egg liqueur
  • 5 eggs
  • Some butter for greasing the pan
  • Some flour for dusting the pan
  • Some icing sugar for dusting before serving

Instructions

  • Preheat the oven to 180°C (160°C for fan-assisted ovens) and grease a Gugelhupf pan with butter, dust with flour.
  • In a large mixing bowl, combine flour, vanilla pudding powder, baking powder, powdered sugar, and salt; mix well.
  • Add the neutral oil and stir until the mixture resembles wet sand.
  • Crack the eggs into the bowl, pour in the egg liqueur, and beat on high speed for about 2 minutes.
  • Let the batter rest for 5 minutes, then pour it into the prepared pan.
  • Bake in the oven for 60 minutes, checking the last 10 minutes for browning.
  • Test for doneness with a toothpick; let it cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Notes

This recipe is very appreciated for its ease and irresistible taste. A dessert that will showcase your pastry skills!

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 75mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 5mg
Tried this recipe?Let us know how it was!