Servings: 8 pieces
Calories: 350kcal
Cost: $15
Equipment
- Mixing Bowl
- Whisk
- Spatula
- Two 9-inch round cake pans
- Saucepan
Ingredients
- 180 g all-purpose flour
- 1 tsp baking soda
- 0.25 tsp salt
- 50 g unsweetened cocoa powder
- 200 g granulated sugar
- 120 ml vegetable oil
- 1 tsp vanilla extract
- 240 ml buttermilk or 1 cup milk with 1 tablespoon lemon juice
- 120 ml water
- 1 tbsp white vinegar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans, lining them with parchment paper.
- In a large bowl, sift together flour, cocoa powder, baking soda, and salt, then add sugar and mix.
- In another bowl, whisk vegetable oil, vanilla extract, buttermilk, and water, then gradually pour into the dry ingredients, stirring until smooth.
- Add vinegar to the mixture, then divide the batter evenly between the pans and bake for 25-30 minutes.
- In a saucepan, combine cherries and sugar over medium heat, cooking for 5-7 minutes, and adding cornstarch if desired.
- Let the cherry filling cool completely after cooking.
- Chill your mixing bowl and beaters, then beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Slice the cooled cakes horizontally to create four layers.
- Place the first layer on a plate, spread whipped cream on top, add cherry filling, then continue layering.
- Finish with whipped cream on top and decorate with chocolate curls and cherries; chill for at least an hour.
Notes
This recipe is enjoyed for its easy preparation and irresistible taste. A dessert that will showcase your pastry skills!
Nutrition
Calories: 350kcal | Carbohydrates: 42g | Protein: 2g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 8mg
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