Go Back
–+ servings

Elegant Chocolate Roll

Discover the Elegant Chocolate Roll, a delectable German dessert with rich cocoa layers, luscious cherry filling, and a heavenly whipped cream. Perfect for impressing guests at any special occasion.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Cooling Time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 8 people
Calories: 300kcal
Cost: $15

Equipment

  • Large mixing bowl
  • Electric mixer
  • Sifter
  • Baking tray
  • Baking paper

Ingredients

  • 6 large eggs
  • 1 cup sugar
  • 1/2 cup wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 cup heavy cream for whipping
  • 2 tbsp icing sugar
  • 1/2 cup cherries in syrup, chopped
  • 1/2 cup heavy cream for whipping
  • 100 g dark chocolate
  • q.s. fresh cherries to decorate to taste

Instructions

  • Preheat your oven to 180C (350F).
  • In a large bowl, beat the eggs and sugar until pale and fluffy (5-7 minutes).
  • Sift the flour and cocoa powder into the egg mixture, then add the vanilla.
  • Gently fold everything together until well combined.
  • Spread the batter evenly on a tray lined with baking paper.
  • Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
  • Once baked, carefully roll the cake with the paper and let it cool completely.
  • In a separate bowl, whip the heavy cream with the icing sugar until soft peaks form (about 3-4 minutes).
  • Unroll the cooled cake and spread the whipped cream over the surface.
  • Sprinkle the chopped cherries on top.
  • Roll the cake back up, using the paper to help you, and place it seam-side down on a serving plate.
  • In a small saucepan, heat the 1/2 cup of heavy cream until just hot, but not boiling.
  • Pour it over the chopped dark chocolate in a bowl and stir until smooth.
  • Drizzle the chocolate ganache over the roll, letting it cascade down the sides.
  • Decorate with fresh cherries for an elegant touch.

Notes

Use high-quality cocoa powder and fresh cherries for the best flavor. The cream should be very cold for easier whipping. You can substitute wheat flour with almond flour for a gluten-free option. Make sure to roll the cake while it’s still warm to avoid cracking. Leftovers can be stored in the refrigerator for up to 3 days or frozen for a month.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 5mg
Tried this recipe?Let us know how it was!