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English Muffins

English Muffins

Fluffy homemade English muffins with a golden crust, perfect for breakfast or brunch. Easy recipe with simple ingredients and tips for success.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Servings: 6 muffins
Calories: 150kcal

Equipment

  • Mixing bowls
  • Skillet or griddle
  • Rolling pin
  • Measuring cups and spoons

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup warm milk
  • 1/2 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons unsalted butter, melted

Instructions

  • Mix warm water, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until frothy.
  • In another bowl, mix both flours and salt. Gradually add the yeast mixture and milk while stirring.
  • Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover it, and let it rise for an hour.
  • Punch down the dough and shape into rounds. Cook them in a skillet over low heat for 5-7 minutes per side.

Notes

English muffins are best enjoyed warm and toasted, offering a perfect base for your favorite spreads and fillings.

Nutrition

Calories: 150kcal | Carbohydrates: 26g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Iron: 1mg
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