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Espresso Biscotti

Espresso Biscotti

Rich espresso biscotti with a satisfying crunch. Perfect for coffee lovers, easy to make, and ideal for gifting or enjoying with your favorite brew.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 24 pieces
Calories: 120kcal

Equipment

  • Mixing bowls
  • Whisk and spatula
  • Parchment paper
  • Baking sheet
  • Sharp knife for slicing

Ingredients

  • 1 cup strong brewed espresso
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup chopped almonds

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, beat eggs and vanilla extract until smooth, then mix in the espresso.
  • Combine the wet ingredients with the dry ingredients and fold in chopped almonds.
  • Shape the dough into a log on the prepared baking sheet and bake for 25-30 minutes.
  • Let cool for 10 minutes, then slice diagonally into biscotti shapes and return to the oven for another 10 minutes to crisp.

Notes

These biscotti are a delightful fusion of traditional Italian baking and modern coffee flavors, perfect for gifting or enjoying during a coffee break.

Nutrition

Calories: 120kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg
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