Servings: 8 people
Calories: 200kcal
Cost: $10
Equipment
- Mixing bowls
- Whisk or hand mixer
- Loaf pan or round cake pan
- Parchment paper or non-stick spray
- Spatula
Ingredients
- 3 large eggs at room temperature
- 150 g natural or vanilla Greek yogurt
- 150 g all-purpose wheat flour
- 100 g sugar (adjust to taste)
- 1 teaspoon vanilla extract (optional) optional
- 1/2 teaspoon baking powder (optional) optional
- a pinch salt
- optional lemon zest, cinnamon, chocolate chips, or fresh berries optional
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan or round cake pan with parchment paper.
- In a mixing bowl, beat the eggs and sugar until foamy and light, then stir in the Greek yogurt and vanilla extract.
- In another bowl, whisk the flour, baking powder, and salt, then gently fold into the wet mixture until just combined.
- Add any optional extras like lemon zest, cinnamon, or chocolate chips to the batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Always use room-temperature eggs for better emulsification.
Experiment with flavors by adding options like orange zest, cardamom, or even a swirl of Nutella.
For a moist cake, brush the top with a simple syrup made from equal parts sugar and water after baking.
Store leftovers in an airtight container at room temperature for up to three days or freeze individual slices for up to two months.
To keep your cake fresh, store it with a slice of bread to retain moisture.
Experiment with flavors by adding options like orange zest, cardamom, or even a swirl of Nutella.
For a moist cake, brush the top with a simple syrup made from equal parts sugar and water after baking.
Store leftovers in an airtight container at room temperature for up to three days or freeze individual slices for up to two months.
To keep your cake fresh, store it with a slice of bread to retain moisture.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 130mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg
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