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Ferrero Rocher Flan

Ferrero Rocher Flan: The Ultimate Decadent Dessert Recipe

Indulge in the ultimate dessert experience with this creamy Ferrero Rocher Flan recipe. Rich caramel and crunchy hazelnut chocolate await. Perfect for any occasion!
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Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 4 hours
Total Time: 5 hours 15 minutes
Servings: 8 servings
Calories: 220kcal
Cost: $15

Equipment

  • Blender
  • Baking mold (round or rectangular)
  • Oven-safe baking dish (for water bath)
  • Spatula
  • Toothpick or skewer

Ingredients

Eggs

Condensed milk

Evaporated milk

Ferrero Rocher chocolates

Sugar for caramel

Instructions

  • Heat sugar in a pan over medium heat to make caramel.
  • Once golden, pour the caramel into your mold and let it cool.
  • Blend eggs, condensed milk, evaporated milk, and 6 Ferrero Rocher chocolates until smooth.
  • Pour the flan mixture over the cooled caramel.
  • Place the mold in a larger baking dish with hot water and bake at 180°C (350°F) for about 60 minutes.
  • Let the flan cool completely and then refrigerate for at least 4 hours.
  • Run a knife around the edges and invert onto a serving plate, topping with the remaining 2 Ferrero Rocher chocolates.

Notes

For an extra crunch, sprinkle toasted chopped hazelnuts on top before serving. Store leftovers in the refrigerator for up to three days, and freeze individual slices for up to one month. Use room-temperature eggs for smoother blending and avoid rushing the caramel-making process for better flavor.

Nutrition

Calories: 220kcal | Carbohydrates: 25g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 140mg | Sodium: 100mg | Potassium: 150mg | Sugar: 18g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg
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