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–+ servings
Filo Dough

Filo Dough

Discover the art of making homemade filo dough with this easy recipe. Perfect for savory pies and sweet treats, impress your guests today!
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Prep Time: 20 minutes
Resting Time: 30 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 150kcal

Equipment

  • Large mixing bowl
  • Rolling pin
  • Damp cloth
  • Parchment paper
  • Pastry brush For even butter coating.

Notes

This filo dough recipe is a great introduction to the world of homemade baking. Its delicate layers bring a touch of sophistication to any dish, whether you're serving a family meal or hosting a party.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 120mg | Potassium: 35mg | Fiber: 1g | Iron: 1mg
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