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Flaky Croissant Dough

Flaky Croissant Dough

Master the art of flaky croissant dough with this detailed guide. Learn tips, tricks, and storage hacks for perfect buttery layers every time.
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Prep Time: 30 minutes
Cook Time: 20 minutes
Chilling time: 3 hours 30 minutes
Total Time: 4 hours
Servings: 12 croissants
Calories: 250kcal

Equipment

  • Rolling pin
  • Mixing bowls
  • Parchment paper
  • Oven
  • Whisk

Ingredients

  • 500 g all-purpose flour
  • 250 g unsalted butter cold
  • 50 g sugar
  • 10 g salt
  • 10 g yeast active dry yeast
  • 200 ml milk warm
  • 50 ml water warm

Instructions

  • In a large bowl, mix flour, sugar, salt, and yeast using a whisk until well combined.
  • Heat milk and water until warm—not hot—to activate the yeast, then pour into the dry mix. Stir until a shaggy dough forms.
  • Knead the dough on a floured surface until it becomes smooth and elastic.
  • Roll out the dough and add cold butter in thin sheets. Fold and roll several times to create layers.
  • Shape the dough into crescents or rectangles and bake until golden brown.

Notes

Flaky croissant dough is a labor of love. Each buttery layer brings magic to your baking experience!

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 180mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.5mg
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