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Flourless Chocolate Cake

Flourless Chocolate Cake

Indulge in the rich decadence of a flourless chocolate cake. Perfectly gluten-free, this easy recipe delivers a velvety melt-in-your-mouth dessert ideal for any occasion.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • Round cake pan
  • Heatproof bowl
  • Whisk
  • Spatula
  • Parchment paper

Ingredients

  • 8 oz dark chocolate
  • 1 cup unsalted butter
  • 1 cup sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • ½ cup cocoa powder
  • ¼ tsp salt

Instructions

  • Start by preheating your oven to 350°F (175°C). Grease a round cake pan and line it with parchment paper.
  • In a heatproof bowl, melt the dark chocolate and butter over simmering water. Stir gently until smooth and glossy.
  • Once the chocolate mixture cools slightly, stir in the sugar. Crack the eggs one at a time, mixing well after each addition. Add the vanilla extract.
  • Sift the cocoa powder and salt into the batter. Fold them in gently.
  • Pour the batter into the prepared pan and smooth the top. Bake for 25 minutes. Let the cake cool completely before slicing.

Notes

This flourless chocolate cake is a classic favorite for its rich flavor and easy preparation. Never forget to use high-quality chocolate for the best results!

Nutrition

Calories: 350kcal | Carbohydrates: 38g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 186mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1.5mg
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