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Fluffy Orange Cake

Fluffy Orange Cake: The Best Easy Recipe for a Light Dessert

Indulge in the light and citrusy delight of this Fluffy Orange Cake recipe. Perfectly soft, zesty, and easy to bake for any occasion. Try it today!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Resting Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8 pieces
Calories: 250kcal
Cost: 10

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Cake pan
  • Zester or grater

Ingredients

  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 2 fresh oranges (for juice)
  • 1 orange (for zest)
  • 1 tablespoon baking powder

Instructions

  • Crack the eggs into a mixing bowl and add the sugar; beat until pale yellow and creamy.
  • Pour in the oil and freshly squeezed orange juice; mix well.
  • In a separate bowl, sift the flour and baking powder; gently fold into the wet mixture.
  • Grate the zest of one orange and sprinkle it into the batter.
  • Pour the batter into a greased cake pan, smooth the top, and bake in a preheated oven at 180°C (350°F) for about 45 minutes or until a toothpick comes out clean.

Notes

For a richer flavor, brush the cooled cake with orange syrup made from equal parts orange juice and sugar. Store in an airtight container; it stays good for up to three days at room temperature or a week in the fridge. For longer storage, freeze wrapped slices for up to three months. Always use fresh oranges for the best flavor; avoid bottled juice if possible.

Nutrition

Calories: 250kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg
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