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–+ servings

Fluffy Pancake Delight

Discover the joy of fluffy pancakes with this easy, versatile recipe. Perfect for any occasion, these light and airy delights are a hit anytime.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Resting Time: 5 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 250kcal
Cost: $8

Equipment

  • Whisk or electric mixer
  • Large mixing bowl
  • Muffin tin
  • Oven
  • Spatula or brush for greasing

Ingredients

  • 3 eggs eggs
  • 1 cup sugar
  • 2 cups wheat flour
  • 1 cup vegetable oil
  • 1 cup milk
  • 1 tbsp baking powder
  • 1 tbsp vanilla extract

Instructions

  • Preheat your oven to 180C (or 350F) and grease a muffin tin.
  • Beat the eggs in a large bowl until slightly fluffy.
  • Add the sugar to the beaten eggs and mix until fully integrated.
  • Add the flour, milk, oil, baking powder, and vanilla extract to the bowl and mix until homogeneous and lump-free.
  • Pour the mixture into the greased muffin tin and bake for 35 minutes or until a toothpick comes out clean.
  • Let the pancakes cool for a few minutes, then unmold and sprinkle with powdered sugar.

Notes

For an extra touch, add lemon or orange zest to the batter for a citrus burst. Top your pancakes with fresh fruits, nuts, or whipped cream for added flavor.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg
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