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–+ servings

Fluffy Pancakes

Discover the secret to making the fluffiest pancakes with this easy and delicious recipe perfect for weekend breakfasts or family brunches.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 10 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 200kcal
Cost: $8 - $10

Equipment

  • Large mixing bowl
  • Whisk
  • Non-stick skillet or griddle
  • Spatula
  • Measuring cup

Ingredients

  • 200 g all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 300 ml milk
  • 50 g melted butter
  • 1 tsp vanilla extract optional

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, beat the eggs until frothy, then add milk, melted butter, and vanilla extract; mix well.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease it.
  • Pour about 1/4 cup of batter onto the skillet for each pancake, waiting until bubbles form before flipping.
  • Transfer the cooked pancakes to a plate and top with your favorite garnishes; serve immediately.

Notes

For even fluffier pancakes, let the batter rest for 10 minutes before cooking. Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg
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