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Foam Chocolate Cake

Foam Chocolate Cake: The Ultimate Easy & Decadent Recipe

Indulge in the light and creamy delight of Foam Chocolate Cake. Easy to make, customizable, and perfect for any occasion. Try this no-bake recipe today!
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Prep Time: 20 minutes
Chilling Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 20 pieces
Calories: 250kcal
Cost: $15

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Baking frame (39 x 21 cm)
  • Cake plate

Ingredients

  • 100 g butter cookies
  • 400 ml milk
  • 2 packages dessert cream (no cooking required)
  • 1 teaspoon vanilla extract
  • 4 tablespoons sugar
  • 500 g whipped cream
  • 100 g bittersweet chocolate sockets

Instructions

  • Line your baking frame (39 x 21 cm) with butter cookies, covering the entire surface.
  • In a large bowl, beat the dessert cream with milk, vanilla extract, and sugar for about 5 minutes until smooth.
  • Whip the cream until stiff peaks form, then gently fold it into the dessert mixture.
  • Spread the cream filling evenly over the cookie base.
  • Scatter the bittersweet chocolate sockets over the cream layer and drizzle melted chocolate on top.
  • Chill the cake in the fridge for at least 3 hours or overnight.

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your pastry talents!

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!