Servings: 6 people
Calories: 290kcal
Cost: $10
Equipment
- Baking tray
- Parchment paper
- Mixing bowls
- Whisk or electric mixer
- Sharp knife
- Pastry brush
Ingredients
- 125 g sugar
- 1 whole egg
- 1 sheet puff pastry
- 100 g ground almonds
- 50 g softened butter
- 2 tbsp crème pâtissière
- 1 fève (bean or trinket)
- 1 yolk egg yolk for the glaze
- 1 zest lemon
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large mixing bowl, combine the softened butter and sugar until light and creamy.
- Add the egg to the butter and sugar mixture and beat well until fully incorporated.
- Mix in the ground almonds, lemon zest, and crème pâtissière gently.
- Roll out the puff pastry on a lightly floured surface and place it on the prepared baking tray. Spread the frangipane mixture over half of the pastry, leaving a 2 cm border. Place the fève in the filling.
- Fold the other half of the pastry over the filling to create a half-moon shape. Press the edges to seal and crimp with a fork.
- Score a pattern on the top of the galette and brush with egg yolk for glazing.
- Bake in the preheated oven for about 30 minutes until golden and puffed. Let it cool slightly before serving.
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Nutrition
Calories: 290kcal | Carbohydrates: 28g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 8mg
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