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Frankfurt Cake Delight

Frankfurt Cake Delight: The Ultimate Easy Recipe for Dessert Lovers

Discover the magic of Frankfurt Cake Delight! A light, creamy dessert perfect for any occasion. Easy to make and loved by all. Try this sweet tradition today!
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Prep Time: 30 minutes
Cook Time: 30 minutes
Cooling Time: 1 hour
Total Time: 2 hours
Servings: 8 people
Calories: 300kcal
Cost: $15

Equipment

  • Electric mixer
  • 26 cm round baking pan
  • Fine sieve
  • Cake ring (optional)
  • Spatula
  • Wire cooling rack

Ingredients

  • 6 eggs
  • 150 g sugar
  • 200 g flour
  • 1 pinch salt
  • 0.5 packet baking powder
  • Buttercream store-bought or homemade
  • Raspberry jam
  • Crocony or grated chocolate for topping

Instructions

  • Whip the eggs and sugar until light and fluffy, about 15 minutes with an electric mixer.
  • In another bowl, mix flour, salt, and baking powder, then sift into the egg mixture gently.
  • Pour the batter into a lined 26 cm baking pan, without greasing the edges.
  • Bake at 180°C for 25-30 minutes until done.
  • Cool the cake completely on a wire rack.
  • Divide the cooled cake into three equal layers.
  • Place the first layer in a cake ring, spread raspberry jam, then buttercream on top.
  • Repeat with the second layer and finish with the third layer.
  • Cover the entire cake with remaining buttercream and sprinkle with crocony.

Notes

For added moistness, brush each cake layer with a simple syrup. Store the cake in an airtight container in the fridge for up to five days or freeze individual slices for longer storage. Room temperature eggs yield better volume; take your eggs out ahead of time. Customize the flavors with different jams or fillings to suit your taste!

Nutrition

Calories: 300kcal | Carbohydrates: 42g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 100mg | Sodium: 220mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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