Servings: 6 éclairs
Calories: 250kcal
Equipment
- Piping bags and tips
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowls
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 eggs
- 1 tbsp granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup confectioners' sugar
- 1 cup chocolate ganache
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine water and unsalted butter in a saucepan. Bring it to a boil while stirring constantly.
- Gradually add all-purpose flour, mixing vigorously until the mixture forms a smooth ball.
- Let the dough cool slightly before adding eggs one at a time. Mix thoroughly after each addition until glossy.
- Transfer the dough to a piping bag fitted with a round tip. Pipe long strips onto the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and puffed.
- Once cooled, slice the éclairs horizontally. Fill them with whipped heavy cream using another piping bag.
- Top generously with chocolate ganache and dust with confectioners' sugar.
- Voilà—your masterpiece is ready!
Notes
French Éclairs are a delightful pastry that can easily impress your guests. Make them for special occasions or just to enjoy a sweet treat at home!
Nutrition
Calories: 250kcal | Carbohydrates: 22g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 12g | Vitamin A: 400IU | Calcium: 50mg | Iron: 1mg
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