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Fresh Fruit Cheesecake

Fresh Fruit Cheesecake: The Ultimate Easy Recipe for Dessert Lovers

Indulge in the creamy delight of Fresh Fruit Cheesecake. Perfect for any occasion, this easy recipe combines a buttery crust with vibrant seasonal toppings.
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Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8 people
Calories: 320kcal
Cost: $15

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Springform pan
  • Food processor (optional)

Ingredients

  • 500 g cream cheese
  • Fresh strawberries as needed for decoration
  • 1 kiwi for decoration
  • 100 g sugar
  • 600 ml liquid cream
  • 1 package Marías cookies or similar
  • 50 g melted butter a little

Instructions

  • Crush the cookies into fine crumbs using a food processor.
  • Mix the crumbs with melted butter until they resemble wet sand.
  • Press the mixture firmly into the bottom of a greased springform pan and refrigerate.
  • Whip the liquid cream until it starts to thicken slightly.
  • Add the cream cheese and sugar to the whipped cream, mixing gently until smooth.
  • Pour the mixture over the chilled cookie base and smooth it out with a spatula.
  • Cover the mold and chill in the fridge for at least 4 hours (or overnight).
  • Before serving, decorate the cheesecake with slices of kiwi and fresh strawberries.

Notes

Make sure your cream cheese is at room temperature for a smooth filling. Don't skip the chilling step; it's crucial for the cheesecake to set properly. Feel free to experiment with different seasonal fruits for variety. For an elegant touch, brush the fruit toppings with a thin layer of apricot jam before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 16g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1mg
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