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Fried Oreo Cheesecake Delights

Fried Oreo Cheesecake Delights: Irresistibly Delicious Treats

Indulge in Fried Oreo Cheesecake Delights - crispy on the outside, creamy inside, perfect for desserts or parties, easy to make and unforgettable.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Resting Time: 10 minutes
Total Time: 45 minutes
Servings: 12 pieces
Calories: 170kcal
Cost: $10

Equipment

  • Mixing bowl
  • Whisk
  • Deep frying pan
  • Slotted spoon
  • Paper towels

Ingredients

  • 225 g cream cheese
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup crushed graham crackers
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • q.s. vegetable oil for frying
  • 12 unit Oreo cookies

Instructions

  • In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy. Fold in the crushed graham crackers and set aside.
  • Spoon a dollop of cheesecake filling onto an Oreo and press another Oreo on top to form a sandwich. Repeat for all 12 cookies and chill in the fridge for 10 minutes.
  • In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the egg and milk, then stir in the dry ingredients until smooth.
  • Dredge each Oreo sandwich in flour and dip into the batter. Heat vegetable oil in a deep pan to 175°C (350°F) and fry the sandwiches for 2-3 minutes until golden brown. Drain on paper towels.

Notes

Use room-temperature cream cheese for a smoother filling. Fry in batches to avoid overcrowding and ensure even cooking. Serve immediately for maximum crispiness. For a healthier version, consider baking instead of frying. Leftovers can be stored in an airtight container for up to three days or frozen for up to a month—though they may lose some crispiness once reheated.

Nutrition

Calories: 170kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 30mg | Iron: 0.4mg
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