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Frozen Mocha Cheesecake

Frozen Mocha Cheesecake

Indulge in a rich and creamy frozen mocha cheesecake with coffee and chocolate flavors. Perfect for any occasion, this no-bake dessert is easy to make and unforgettable to taste.
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Prep Time: 20 minutes
Freezing Time: 4 hours
Total Time: 5 hours
Servings: 8 slices
Calories: 320kcal

Equipment

  • Double boiler
  • Mixing bowls
  • Spatula
  • 1 Whisk
  • Measuring cups and spoons

Ingredients

  • 8 oz cream cheese softened
  • 1 tbsp espresso brewed and cooled
  • 1 cup sour cream
  • ½ cup sugar
  • 1 cup whipped cream
  • 1 pre-made chocolate graham cracker crust
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 2 tbsp coffee liqueur optional

Instructions

  • In a double boiler, melt the cream cheese and espresso until smooth.
  • Remove the mixture from heat and add sour cream, sugar, cocoa powder, and vanilla extract. Stir until everything is well combined.
  • Gently fold in the whipped cream and coffee liqueur.
  • Pour the cheesecake filling into the chocolate graham cracker crust and smooth the top with a spatula.
  • Freeze the cheesecake for at least 4 hours. Once set, slice it into portions and serve chilled, garnished with cocoa powder or chocolate shavings.

Notes

For a show-stopping dessert, serve this frozen mocha cheesecake at gatherings or simply enjoy it as a treat for yourself. Its rich flavors and creamy texture are bound to impress!

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 120mg | Potassium: 250mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 90mg | Iron: 1mg
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