Servings: 8 pieces
Calories: 280kcal
Cost: $15
Equipment
- Cake mold
- Mixing bowls
- Spatula
- Serrated knife
- Whisk or electric mixer
Ingredients
- 5 pieces eggs
- 125 g sugar
- 125 g integral flour
- 1 CDA vanilla essence
- 300 g cream mounted with sugar
- 100 g strawberries
- 2 pieces kiwis
- 2 pieces pineapple slices in syrup
- 50 g red grapes
- 50 g chopped nuts
Instructions
- Start by greasing your cake mold and lining the base with baking paper, greasing again with melted butter.
- In a large mixing bowl, beat the eggs and sugar until the mixture doubles in volume and becomes light and spongy.
- Gently fold in the flour and vanilla essence using a spatula without overmixing.
- Bake the cake at 180°C (350°F) for 25 minutes, then let it cool before unmolding.
- Carefully cut the cake into three layers using a serrated knife.
- Spread a generous layer of whipped cream and fresh fruits between each cake layer.
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Nutrition
Calories: 280kcal | Carbohydrates: 36g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 80mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 18mg | Calcium: 50mg | Iron: 1mg
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