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Fudge Ganache Cake

Fudge Ganache Cake: The Ultimate Decadent Dessert Recipe

Indulge in the ultimate Fudge Ganache Cake recipe. Rich, velvety layers topped with silky ganache make this dessert a must-try for any occasion. Easy to bake and unforgettable to taste!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 12 pieces
Calories: 350kcal
Cost: $15

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • 9x13-inch baking pan
  • Saucepan

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup chocolate chips
  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate chopped

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  • Melt the butter and mix it with the sugar until smooth and shiny.
  • Crack in the eggs one by one, stirring gently after each addition, and add the vanilla extract.
  • In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  • Slowly fold the dry ingredients into the wet mixture, then fold in the chocolate chips.
  • Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
  • Let the cake cool completely.
  • Heat the heavy cream in a saucepan until it simmers, pour it over the chopped chocolate, and stir until glossy.
  • Pour the ganache over the cooled cake and spread evenly; let it set for about an hour at room temperature or 30 minutes in the fridge.
  • Cut into squares or serve whole with whipped cream or ice cream.

Notes

For a gluten-free option, substitute all-purpose flour with almond flour or a gluten-free blend. If you're out of unsalted butter, you can use salted butter and skip the additional salt. For a richer ganache, consider adding a tablespoon of butter while mixing. Don’t rush the cooling time; it’s essential for the perfect ganache layer. Enjoy this cake with a scoop of vanilla ice cream for an extra treat!

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 10mg
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