Garlic Butter Rolls
Soft homemade garlic butter rolls with rich flavor perfect for any meal. Learn how to make these irresistible crowd pleasers with easy step by step instructions.
Prep Time: 20 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 2 hours hours 15 minutes minutes
Servings: 12 rolls
Calories: 180kcal
- 3 cups all-purpose flour
- 1 packet active dry yeast (about 2 ¼ teaspoons)
- 2 tablespoons sugar
- 1 teaspoon salt
- ¾ cup warm water (110°F/45°C)
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 2 tablespoons chopped fresh parsley
In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it foams. This step ensures the yeast is alive and ready to work.
Add flour and salt to the yeast mixture. Mix until a shaggy dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot. It should double in size within an hour.
Punch down the risen dough and divide it into equal pieces. Roll each piece into a ball and place them in a greased baking dish.
Melt butter in a small bowl and stir in minced garlic and parsley. Brush this mixture generously over the shaped rolls before baking.
Garlic butter rolls are the perfect addition to your meal, boasting great flavor and easy preparation. Enjoy the buttery aroma that fills your kitchen as they bake!
Calories: 180kcal | Carbohydrates: 26g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 10mg | Iron: 1mg