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–+ servings

Garlic Cheese Bread

Discover the perfect side dish with this Garlic Cheese Bread recipe. Rich, garlicky, and cheesy, it's ideal for any occasion and pairs well with pasta, salads, or as a standalone snack.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 250kcal
Cost: $8.00

Equipment

  • Baking sheet
  • Small mixing bowl
  • Knife for chopping garlic and cutting bread
  • Measuring spoons
  • Oven

Ingredients

  • 100 g unsalted butter, softened
  • 4 cloves garlic, finely chopped
  • ½ cup grated mozzarella, cheddar, or parmesan cheese
  • 1 tbsp chopped fresh parsley
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes (optional) for a little kick

Instructions

  • In a small bowl, mix softened butter, finely chopped garlic, salt, pepper, and red pepper flakes (if using) until well combined.
  • Add grated cheese and chopped parsley, stirring until the mixture is smooth and spreadable.
  • Preheat your oven to 350°F (180°C) and cut the bread in half lengthwise.
  • Spread the garlic and cheese mixture generously over the cut sides of the bread.
  • Place the bread halves on a baking sheet with the cut sides facing up and bake for 10 to 15 minutes until golden brown and bubbly.
  • Remove from the oven and let cool for a few minutes before slicing and serving hot.

Notes

This Garlic Cheese Bread is a must-try recipe that brings together the rich, comforting flavors of garlic, butter, and cheese. It’s perfect for any occasion and is sure to become a staple in your kitchen.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 250mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Calcium: 10mg | Iron: 4mg
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