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–+ servings
gelato cake

Gelato Cake

Discover the magic of gelato cake, a creamy layered dessert perfect for any occasion. Learn how to make this Italian-inspired treat today.
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Prep Time: 20 minutes
Freezing Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8 people
Calories: 300kcal
Cost: $20

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Springform Pan
  • Freezer-safe Container

Ingredients

  • 1 layer pre-baked sponge cake store-bought or homemade
  • 4 cups gelato your favorite flavor, recommended: pistachio or vanilla
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • to taste fresh fruit or chocolate shavings for garnish

Instructions

  • Let your gelato soften slightly until spreadable, and line a springform pan with parchment paper, placing the sponge cake layer at the bottom.
  • Scoop the softened gelato onto the cake layer and smooth it out evenly with a spatula.
  • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form, then spread it over the frozen gelato.
  • Place the assembled cake back in the freezer for at least 4 hours, or overnight for best results before slicing.

Notes

Choose high-quality gelato for the best flavor. Toast the sponge cake lightly before assembling to add a subtle crunch. Store the cake in the freezer wrapped tightly in plastic wrap or aluminum foil for up to two weeks. Let the cake sit at room temperature for 5-10 minutes before slicing for easier cutting. Feel free to experiment with different gelato flavors and toppings to personalize your cake!

Nutrition

Calories: 300kcal | Carbohydrates: 35g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 80mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg
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