German Chocolate Delight: The Ultimate Easy Recipe for Dessert Lovers
Indulge in the rich and gooey layers of this German Chocolate Delight recipe. Perfect for any occasion, it’s easy to make and unforgettable in flavor.
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Chilling Time: 2 hours hours
Total Time: 2 hours hours 45 minutes minutes
Servings: 12 people
Calories: 290kcal
Cost: $15
Mixing bowl
Whisk or electric mixer
Spatula
9x13-inch baking dish
Wooden spoon
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 container whipped topping
- 1/2 cup chocolate chips
Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by spraying it with non-stick spray.
In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs, stirring until smooth.
Pour the batter into the prepared dish and spread it evenly.
Bake the cake according to package directions (30-35 minutes) until a toothpick comes out clean. Let it cool for about 10 minutes.
Poke holes all over the cake using the handle of a wooden spoon, going about three-quarters of the way down.
Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce.
Sprinkle the shredded coconut and chopped pecans on top, then spread the whipped topping evenly over the entire cake.
Sprinkle chocolate chips on top and chill the cake in the refrigerator for at least 2 hours before serving.
Enjoy this delicious treat cold or at room temperature!
This dessert is a hit for its rich flavors and delightful texture. It’s a show-stopper that everyone will enjoy!
Calories: 290kcal | Carbohydrates: 42g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg