Servings: 10 slices
Calories: 250kcal
Equipment
- Large mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Ingredients
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mixed dried fruits (raisins, cranberries, etc.)
- 1/2 cup chopped almonds
- q.s. powdered sugar for dusting
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt. Stir well to evenly distribute the dry mix. This base gives your stollen structure and sweetness. Pro tip: Use a whisk to break up lumps in the flour.
- Warm the milk slightly—just enough to melt the butter. Beat the eggs and stir them into the milk-butter blend. Pour this mixture into the dry ingredients. Mix until a dough forms. The dough should feel soft and slightly sticky.
- Add cinnamon, nutmeg, dried fruits, and almonds to the dough. Knead gently until everything is evenly distributed. The colorful fruits and crunchy nuts add texture and flavor. Pro tip: Soak dried fruits in warm water beforehand for extra juiciness.
- Cover the dough and let it rise in a warm spot for about an hour. Watch as it doubles in size, becoming light and airy. Rising is key to achieving that soft, pillowy texture. Patience pays off here!
- Shape the dough into a loaf and place it on a baking sheet. Bake until golden brown, about 30 minutes. Once cooled, dust generously with powdered sugar. The sugary coating makes it look festive and adds sweetness.
Notes
German Stollen is perfect for sharing during the holidays or any special occasion. It's a delightful treat that embodies tradition and taste!
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
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