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Gluten-Free Banana Bread

Gluten-Free Banana Bread

Moist and flavorful gluten-free banana bread made easy. Perfect for brunch or gifting, this recipe is a must-try for everyone. Enjoy rich taste and soft texture today.
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8 slices
Calories: 180kcal

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Loaf pan
  • Toothpick

Ingredients

  • 1.5 cups almond flour
  • 0.25 cup coconut flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.33 cup honey
  • 1 tsp vanilla extract
  • 0.5 cup chopped walnuts

Instructions

  • Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or oil.
  • Mash the ripe bananas until smooth. Look for black spots for sweetness.
  • Add eggs, honey, and vanilla extract to the mash and mix well.
  • In a separate bowl, whisk dry ingredients: almond flour, coconut flour, baking soda, and salt. Combine with the wet ingredients carefully.
  • Fold in walnuts. Pour into the loaf pan and smooth the top.
  • Bake for 45-50 minutes. A toothpick should come out clean when done.
  • Allow to cool before slicing for better texture.

Notes

Gluten-free banana bread is a treat everyone can enjoy. It’s moist, flavorful, and easy to make, proving that gluten-free doesn’t mean taste-free.

Nutrition

Calories: 180kcal | Carbohydrates: 16g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Sodium: 160mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g
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