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gluten free brownie mix

gluten free brownie mix

Discover why gluten free brownie mix is a game-changer for delicious, fuss-free baking. Perfect for every skill level!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 50 minutes
Servings: 8 people
Calories: 150kcal
Cost: $5

Equipment

  • Mixing bowl
  • Whisk or spatula
  • Baking pan
  • Toothpick for testing doneness
  • Grease spray

Ingredients

  • 1 package gluten free brownie mix
  • 2 large eggs or an extra egg for extra moisture
  • ½ cup melted butter optional, replaces oil
  • 1 cup chocolate chunks optional mix-in

Instructions

  • Preheat your oven according to the brownie mix instructions.
  • In a bowl, combine the brownie mix, eggs, and melted butter (or oil).
  • Mix until combined, being careful not to over-mix.
  • Fold in any desired mix-ins like chocolate chunks or nuts.
  • Pour the batter into a greased baking pan.
  • Bake according to package instructions, keeping an eye on the brownies to avoid overbaking.
  • Check with a toothpick; it should come out with moist crumbs.
  • Let cool before cutting into squares.

Notes

This recipe is very popular for its ease and irresistible taste. A dessert that will showcase your baking skills!

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2IU | Calcium: 3mg | Iron: 5mg
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