Servings: 8 pieces
Calories: 300kcal
Cost: $15
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Springform pan
- Spatula
Ingredients
- 200 g Cream cheese Use full-fat for the best texture.
- 3 Eggs
- 150 g Sugar
- 50 g Butter Melted.
- 1 tsp Vanilla extract
- 200 g Almond flour Or crushed gluten-free cookies for crust.
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine crushed gluten-free cookies or almond flour with melted butter and a touch of sugar.
- Press the mixture into the bottom of a springform pan to form the crust.
- Bake the crust for 8–10 minutes until lightly golden.
- In another bowl, blend cream cheese, eggs, sugar, and vanilla until smooth.
- Pour the filling over the cooled crust.
- Bake for 45–60 minutes, until the edges are set but the center is slightly jiggly.
- Allow to cool before removing from the pan.
Notes
This recipe is loved for its simplicity and irresistible taste. A dessert that will impress your pastry skills!
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 10IU | Calcium: 8mg | Iron: 4mg
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