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Grandma's Love Cake

Grandma's Love Cake: The Most Authentic Recipe for a Heartwarming Treat

Discover the magic of Grandma's Love Cake, a soft and spongy dessert that tastes like home. Perfect for family gatherings or cozy treats. Bake it today!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 pieces
Calories: 330kcal
Cost: $15

Equipment

  • Mixer
  • Bowls for mixing
  • Whisk or sifter
  • Cake pan
  • Spatula for folding

Ingredients

  • 3 cups wheat flour
  • 3 cups sugar
  • 4 sticks margarine
  • 4 eggs (separate whites and yolks)
  • 1 cup milk
  • 1 cup coconut milk
  • 1 tablespoon baking powder

Instructions

  • Beat the margarine and sugar together until light and fluffy.
  • Add the egg yolks one at a time, mixing well after each addition.
  • In a separate bowl, whisk together the flour and baking powder.
  • Combine the milk and coconut milk in another bowl and stir until blended.
  • Alternate adding the dry and wet ingredients to the yolk mixture, starting and ending with dry.
  • Beat the egg whites until stiff peaks form and gently fold them into the batter.
  • Pour the batter into a greased cake pan and smooth the top. Bake at 180°C (350°F) for about 30 minutes, until a toothpick comes out clean.

Nutrition

Calories: 330kcal | Carbohydrates: 53g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 110mg | Potassium: 120mg | Fiber: 1g | Sugar: 25g | Vitamin A: 150IU | Calcium: 80mg | Iron: 1mg
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