Servings: 8 people
Calories: 160kcal
Cost: $5.00
Equipment
- Mixing bowls
- Measuring cups and spoons
- Loaf pan
- Kitchen towel
- Whisk
- Pastry brush
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup warm water
- 1 tbsp sugar
- 1 tbsp vinegar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a small bowl, mix the sugar and yeast with warm water and let it sit for 5-10 minutes until bubbly.
- In a large mixing bowl, combine the flour and salt, whisking them together well.
- Add the yeast mixture, vinegar, and olive oil to the flour and salt, stirring until a rough dough forms.
- Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
- Punch down the risen dough and shape it into a loaf, placing it in a greased loaf pan.
- Preheat the oven to 375°F (190°C) and bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.
Notes
This bread is perfect for family gatherings and casual picnics, bringing people together with its delightful flavor.
Nutrition
Calories: 160kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 6mg
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