Servings: 12 people
Calories: 300kcal
Cost: $15
Equipment
- Baking sheet or pizza pan
- Mixing bowls
- Whisk
- Spatula
Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups chocolate chips
- to decorate frosting store-bought or homemade
- optional toppings sprinkles, M&M's, etc.
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking sheet or pizza pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and baking soda.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough into a large circular shape on the prepared pan.
- Bake for 20-25 minutes, or until golden brown.
- Allow the cookie cake to cool completely.
- Once cooled, frost with your favorite icing and add optional toppings.
Notes
Make sure to grease your pan well to prevent sticking. Feel free to customize with different types of chips or nuts. To keep the cookie cake fresh, wrap it tightly in plastic wrap or aluminum foil; it lasts 3-4 days at room temperature or up to a week in the fridge. For a fun twist, try decorating with rainbow sprinkles or using themed frosting for special occasions.
Nutrition
Calories: 300kcal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 5IU | Calcium: 2mg | Iron: 5mg
Tried this recipe?Let us know how it was!