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Greek Galaktoboureko

Greek Galaktoboureko

Discover the art of making Greek Galaktoboureko, a crispy phyllo dessert with creamy custard. Perfect for celebrations or cozy nights, this recipe is rich, sweet, and unforgettable. Try it now!
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Calories: 300kcal

Equipment

  • Baking dish
  • Saucepan
  • Whisk
  • Pastry brush
  • Sharp knife

Ingredients

  • 8 sheets Phyllo pastry sheets
  • 1/2 cup Semolina
  • 4 cups Milk
  • 1 cup Sugar
  • 3 Eggs
  • 1 tsp Vanilla extract
  • 1/2 cup Butter (melted)
  • 1 tsp Lemon zest
  • 1 tsp Cinnamon
  • 1 cup Syrup for drizzling

Instructions

  • Start by preheating your oven to 350°F (175°C). Grease a baking dish generously with melted butter. This ensures the phyllo won’t stick and adds extra flavor. Pro tip: Keep the phyllo covered with a damp cloth to prevent drying out.
  • In a saucepan, combine milk, sugar, and semolina. Stir constantly over medium heat until thickened. Remove from heat and whisk in eggs, vanilla extract, and lemon zest.
  • Place one sheet of phyllo in the prepared dish, brushing it lightly with melted butter. Repeat with several more layers. Pour the custard filling evenly on top. Add another layer of phyllo, brushing each sheet with butter. Finish by cutting the top into squares before baking.
  • Bake the Galaktoboureko for about 45-50 minutes, or until golden brown. Once done, let it cool slightly before drizzling with syrup. The contrast between the gooey syrup and flaky pastry is divine.

Notes

Greek Galaktoboureko is a classic dessert combining crispy phyllo pastry with creamy custard. It’s rich, sweet, and utterly satisfying.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 250mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
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