Servings: 4 people
Calories: 220kcal
Cost: $10
Equipment
- Large pot
- Whisk
- Spatula
- Baking dish
- Skillet
Ingredients
- 2 cups stone-ground grits
- 4 cups water or chicken broth
- 1 cup shredded cheddar cheese or your favorite cheese
- 2 large eggs
- 2 tablespoons butter
- to taste Salt and pepper
- for frying Oil or butter
Instructions
- Bring water or broth to a boil in a large pot.
- Slowly whisk in the grits to avoid lumps.
- Lower the heat and let the grits simmer, stirring occasionally, until thick and creamy (20-25 minutes).
- Stir in butter, cheese, salt, and pepper until rich and velvety.
- Pour the cooked grits into a greased baking dish and spread evenly.
- Let the grits cool completely, then refrigerate for at least 2 hours or overnight.
- Once chilled, cut the grits into squares or rectangles.
- Heat oil or butter in a skillet over medium heat.
- Add the slices and cook until golden brown on both sides.
- Serve hot and enjoy!
Notes
For vegan grit cakes, swap dairy butter and cheese for plant-based alternatives. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use a skillet for crispy results instead of a microwave. Experiment with various cheeses and herbs to customize flavors.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Calcium: 15mg | Iron: 4mg
Tried this recipe?Let us know how it was!